Probiotic hemp milk-market growth: An updated review

Kolkar, Kiran P. and Malabadi, Ravindra B. and Chalannavar, Raju K. and Divakar, MS and Moramazi, Somayyeh (2025) Probiotic hemp milk-market growth: An updated review. World Journal of Biology Pharmacy and Health Sciences, 23 (2). pp. 133-143. ISSN 2582-5542

Live bacteria and yeasts are known as probiotics, and they may be good for one's health. Probiotics are living microorganisms that provide health benefits to their hosts, potentially aiding in the treatment or prevention of various diseases, including diarrhea, irritable bowel syndrome, ulcerative colitis, and Crohn’s disease. Industrial Cannabis sativa, (hemp or fiber type) milk is made by blending hemp seeds with water and then straining the mixture to create a creamy, smooth milk alternative. It is among the best plant milks to balance with an assortment of benefits spanning from being a good source of omega-3 and omega-6 fatty acids, and necessary amino acids, to minerals including magnesium, iron, and calcium. The global Hemp Milk industry is estimated to be worth USD 135.3 million by 2025. It is anticipated to reach USD 242.3 million by 2035, reflecting a CAGR of 6.0% over the assessment period 2025 to 2035. The hemp milk market is a niche but rapidly expanding segment of the global plant-based milk market. Hemp milk, with its unique profile of essential fatty acids, protein, and antioxidants, is perfectly positioned to meet these demands. The global hemp milk market is very competitive, with both established brands and new entrants. Companies prioritize product quality, affordability, and creative formulae, particularly in packaging and flavor diversity. Consumer preference for healthier and sustainable foods has been one of the most significant drivers in the growth of the hemp milk market.