A study on analysis of nutritional status in pregnancy women

Salma, Shaik and Sangeetha, G. and spurthi, B. Priya Chandana and Bhavitha, M. Guru and Kavya, K. and Supraja, C. (2025) A study on analysis of nutritional status in pregnancy women. GSC Biological and Pharmaceutical Sciences, 31 (3). pp. 259-269. ISSN 2581-3250

The review is discussed about prevalence of anemia in pregnancy women in rural and urban areas of random survey, Assessed the proper care of her health status in pregnancy and assessed the necessity of nutritional status according to their BMI. In observational study was directed to evaluate healthful status of pregnant ladies. The wholesome districts of 147 pregnant ladies going to ANC in tertiary consideration Educated assent and moral endorsement were acquired information was acquired by utilizing information assortment structures which included patient demographics, income, measurements and 24 hr dietary history the study include147 pregnant women in total out of 147 pregnant women where between the age 18-28, (21.0%) where between age 24-28, (47.6%) where between age of 29-33, (37.2%). The majority of (48.8%) had secondary level education (25.1%) has degree level education and uneducated (34.0%). Them where house wife (57.8%) of them where working (42.1%) and family income 30 thousand (40.8%) 50 thousand (23.8%) 1-1.5 lakhs (35.3%) similarly belongs to the joint families (51.0%) and nuclear families (48.9%). The study's findings demonstrate the general well-being significance of undernutrition among pregnant women in the study area. Wholesome districts of pregnant ladies was influenced by variables like Income, Type of family, Hemoglobin levels, their weight record and furthermore their dietary intake.