Tolba, Khalid and Adel, Nirose and Ragab, Sara and Elkhadragy, Aya E. (2025) Improving the bio-stability of Bifidobacterium lactis in vacuum-packed beef. World Journal of Advanced Engineering Technology and Sciences, 16 (1). pp. 254-265. ISSN 2582-8266
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Abstract
This review evaluates recent findings on the application of a UV-inactivated Bifidobacterium lactis strain to improve the biostability of vacuum-packed beef stored at Zero±1 °C. The comparison between control, active and UV-inactive (B. lactis), samples across 124 of storage days reveals that the UV-inactivated strain offers significant improvements in microbial control, chemical stability, and sensory preservation. This approach introduces a sustainable bio-preservative technique for cold stored meat.
| Item Type: | Article |
|---|---|
| Official URL: | https://doi.org/10.30574/wjaets.2025.16.1.1206 |
| Uncontrolled Keywords: | Bifidobacterium Lactis (B. Lactis); Active and UV-Partial Inactive B. Lactis; Escherichia coli |
| Depositing User: | Editor Engineering Section |
| Date Deposited: | 22 Aug 2025 07:21 |
| Related URLs: | |
| URI: | https://eprint.scholarsrepository.com/id/eprint/5224 |