Development and Nutritional Evaluation of Functional Veggie-Based Pappads Enriched with Sweet Corn, Beans and Semolina

Mounika, Neerudi and Bukya, Anil (2025) Development and Nutritional Evaluation of Functional Veggie-Based Pappads Enriched with Sweet Corn, Beans and Semolina. World Journal of Advanced Research and Reviews, 27 (1). pp. 2187-2192. ISSN 2581-9615

The Present Study focuses on the Development and Nutritional evaluation of a functional, plant-based snack in the form of Veggie Delight Pappads, enriched with sweet corn, green beans, semolina and spices. Three variations (T1, T2, T3) were formulated with differing proportions of sweet corn and semolina; subjected to sensory evaluation, T2 showed as the most acceptable based on flavor, texture and overall palatability. Nutritional analysis of T2 revealed a balanced composition with high protein (15 g/100 g), moderate fiber (4.2 g/100 g) and low fat (3.2 g/100 g), along with significant amounts of essential vitamins and minerals including calcium, potassium, iron; vitamins A and C. Microbial evaluation up to one-month study under ambient conditions, with all parameters remaining within permissible limits. The findings highlight the feasibility of transforming traditional Indian snacks into functional foods through strategic incorporation of nutrient-dense ingredients, aligning with contemporary health trends and consumer demands.