Tourists’ satisfaction on native Filipino cuisine of Isdaan floating restaurant as destination and gastronomical attraction of Calauan, laguna

Aliwalas, Micha Ella Pantoja and Bibal, Stefhanie Datoy and Cases, Angelica Valencia and Eran, Mary Ann Ordanza and Mendoza, Eugene Edroso and Narvaez, Jewel Loren Silva (2025) Tourists’ satisfaction on native Filipino cuisine of Isdaan floating restaurant as destination and gastronomical attraction of Calauan, laguna. International Journal of Science and Research Archive, 14 (2). pp. 1137-1142. ISSN 2582-8185

The study aimed to examine tourists’ satisfaction with Isdaan Floating Restaurant in Calauan, Laguna, renowned for offering native Filipino cuisine in a unique dining environment. It assessed how various factors, such as food quality, price-quality, and service quality, affected the overall dining satisfaction of tourists at Isdaan Floating Restaurant. A survey questionnaire was utilized to achieve the objectives of the study. A quantitative approach was employed to acquire an in-depth perspective on tourists’ satisfaction with the native Filipino cuisine offered by Isdaan Floating Restaurant as a destination and gastronomical attraction in Calauan, Laguna. The findings of the study indicated that tourists generally reported high levels of satisfaction, particularly valuing the authenticity and flavor of the Filipino dishes served, despite varying opinions regarding pricing. Furthermore, the study revealed significant connections between demographic factors and overall satisfaction levels. These findings provided valuable insights for restaurant staff, future researchers, and the management team at Isdaan Floating Restaurant, assisting them in enhancing service quality and improving the overall dining experience for guests. Ultimately, the study highlighted the crucial role that cultural cuisine played in attracting and satisfying tourists, thereby contributing to a deeper understanding of gastronomical tourism.