Bagga, Manpreet Kaur (2025) Fruit peels as corrosion inhibitors of metals in acidic media: A short review. International Journal of Science and Research Archive, 15 (3). pp. 1137-1139. ISSN 2582-8185
![IJSRA-2025-1794.pdf [thumbnail of IJSRA-2025-1794.pdf]](https://eprint.scholarsrepository.com/style/images/fileicons/text.png)
IJSRA-2025-1794.pdf - Published Version
Available under License Creative Commons Attribution Non-commercial Share Alike.
Abstract
The research on nontoxic, plant-based corrosion inhibitors has gained momentum in the last few years. Productive uses of fruit waste which comprises of rind, peels and seeds are also being explored as they pose a major problem of waste disposal the world over. Fruit peels can prove to be effective eco - friendly corrosion inhibitors. In this short review some of the fruit peels used for corrosion mitigation for various metals over recent years have been compiled in a tabular form. The techniques used and percentage efficiencies obtained for the maximum inhibitor concentration are also mentioned.
Item Type: | Article |
---|---|
Official URL: | https://doi.org/10.30574/ijsra.2025.15.3.1794 |
Uncontrolled Keywords: | Fruit peels; Inhibitor; Corrosion; Waste; Acidic; Mild steel |
Depositing User: | Editor IJSRA |
Date Deposited: | 25 Jul 2025 16:18 |
Related URLs: | |
URI: | https://eprint.scholarsrepository.com/id/eprint/2414 |