Factors influencing choice of feed adopted by pig farming households amid high cost of feed in southwestern Nigeria

OJO, Olaniyi Oluwatosin and OLOWOYEYE, Janet Chinwe and EZEKIEL, Abimbola Moji (2025) Factors influencing choice of feed adopted by pig farming households amid high cost of feed in southwestern Nigeria. World Journal of Advanced Research and Reviews, 26 (1). pp. 2822-2831. ISSN 2581-9615

This study investigates the factors influencing response strategies adopted by pig farming households in southwestern Nigeria to mitigate the high cost of feed. Employing a multistage sampling procedure, data were collected through structured questionnaires and interviews. Descriptive analysis revealed a predominance of male participants, individuals in their active age, and married households with considerable farming experience. Key findings indicate that gender significantly affects the likelihood of opting for compounded feed, with male-headed households more inclined to adopt this cost-effective alternative (p < 0.1). Membership in farmers' groups also positively influences this choice (p < 0.01), as it facilitates bulk purchasing of feed ingredients and the exchange of production information. Experienced farmers and those who frequently attend training sessions are more likely to choose compounded feed, highlighting the importance of knowledge and practical training in this decision-making process (p < 0.01). Conversely, households lacking farmers' group membership or with minimal experience are more likely to resort to rationing as a cost-saving measure, possibly due to a lack of awareness of the associated long-term costs. Overall, the research underscores the significance of gender, group membership, experience, education, and training in shaping effective responses to rising feed costs in pig farming, suggesting that targeted capacity-building initiatives could enhance decision-making capabilities among farmers.