Climbing brinjal incorporated popcorn: An innovative functional food development

VIHASHINI, M. and DEVAYANI, M. (2025) Climbing brinjal incorporated popcorn: An innovative functional food development. International Journal of Science and Research Archive, 15 (1). pp. 1481-1484. ISSN 2582-8185

Climbing brinjal (Solanum trilobatumk ) leaf powder, known for its rich nutritional profile, has been successfully incorporated into healthy snack popcorn, presenting an innovative approach in functional food and nutritional therapy. This study aimed to develop and evaluate the nutritional and sensory properties of climbing brinjal powder incorporated popcorn. Climbing brinjal, rich in antioxidants and essential minerals, was dried and powdered. The powder was incorporated into popcorn at varying concentrations. The developed popcorn samples showed significant enhancements in nutritional content, including protein, fiber, and minerals. Sensory evaluation revealed acceptable flavor and aroma. The incorporation of climbing brinjal powder into popcorn emerged as a viable strategy to enhance its nutritional profile. This value-added snack offers a good source of essential nutrients and antioxidants, making it a potential healthy food option.