The risk of tooth erosion due to consumption of carbonated beverages

Sabrina, Naswa Friska Nur and Nirajnani, Made Kania Putri and Tantiana, Tantiana (2025) The risk of tooth erosion due to consumption of carbonated beverages. World Journal of Advanced Research and Reviews, 25 (3). pp. 2434-2441. ISSN 2581-9615

Dental erosion, also known as erosive tooth wear, is a condition in which dental hard tissue is continuously lost and chemically etched away from the tooth surface without the presence of microorganisms. Acidic beverages are well-known for being a significant extrinsic cause of tooth erosion. Since the pH of the majority of these soft drinks is in the range of 2, oral bacteria can also ferment the sugars in soft drinks and produce acids. The naturally occurring acids and sugars have the potential to be both acidogenic and cariogenic, leading to dental caries and possible enamel loss. This study aims to review the literature on the risk of tooth erosion due to consumption of beverages. This review discusses the etiology of dental erosion related to acidic or beverages drinks and the risk factors influencing the incidence of dental erosion. The review also examines the pattern of erosion related to how often the dental tissue is exposed to acidic fluid. Dental hard tissues are negatively impacted by current changes in drinking habits. Dentists are concerned about soft drinks. In order to prevent dental erosion, patients must be informed about the negative effects of excessive soft drink use and are encouraged to select a low-erosive beverage, such as a non-carbonated soft drink.